Our Story

Church's Chicken began as a single restaurant in San Antonio, Texas, in 1952, founded by G.W. Church. What started as a simple dream to serve the best fried chicken quickly grew into a beloved brand known for its bold flavors and crispy perfection.

Our secret blend of spices, carefully crafted recipes, and commitment to quality have made Church's Chicken a household name across the United States. We take pride in serving hand-battered, made-to-order chicken that delivers an unforgettable taste experience with every bite.

From our humble beginnings to becoming one of America's favorite chicken chains, we've never lost sight of our core mission: providing delicious, high-quality food that brings families and communities together.

Our Mission & Values

Quality First

We are committed to using only the finest ingredients and time-tested cooking methods to ensure every meal meets our high standards of quality and taste.

Community Focus

We believe in giving back to the communities we serve, supporting local initiatives and creating opportunities for growth and development.

Excellence

From our kitchen to your table, we strive for excellence in every aspect of our service, ensuring a memorable dining experience every time.

Meet Our Team

Michael Rodriguez

Executive Chef

With over 15 years of culinary experience, Michael leads our kitchen team in maintaining the highest quality standards and developing new menu innovations.

Sarah Johnson

Operations Manager

Sarah ensures our operations run smoothly across all locations, focusing on customer satisfaction and team development to deliver exceptional service.

David Chen

Quality Assurance Director

David oversees our quality control processes, ensuring every chicken we serve meets our exacting standards for freshness, flavor, and safety.

Emily Thompson

Customer Experience Manager

Emily focuses on creating memorable experiences for our customers, from order placement to delivery, ensuring every interaction exceeds expectations.

Our History

1952

The Beginning

G.W. Church opens the first Church's Chicken restaurant in San Antonio, Texas, with a simple mission to serve the best fried chicken in town.

1962

Secret Recipe Perfected

After years of experimentation, we perfect our signature blend of spices and hand-battering technique that becomes our trademark.

1975

First Franchise

Church's Chicken begins franchising operations, allowing us to share our delicious chicken with communities across Texas and beyond.

1985

National Expansion

We expand nationwide, bringing our bold flavors to families across America with over 500 locations in operation.

2000

Menu Innovation

Introduction of new menu items including signature sides, desserts, and specialty chicken preparations while maintaining our classic recipes.

2020

Digital Revolution

Launch of online ordering, delivery services, and mobile app to meet evolving customer needs while maintaining our commitment to quality.

About Church's Chicken